The week in food

A little bit posh.

(Brunch at Lincoln. Divine beet salad with smoked ricotta; frittata with penne and mascarpone; petit fours.)

A little bit boozy. 

(The lovely bar at The Beagle.) 

A little bit cultish.

 (Prune. You can never go wrong.)

A little bit homemade.

Blueberry pancakes from scratch!